Near Mahon Hall: high school students survive local paparazzi on opening day.
The GISS Culinary Program have been impressive the last few years. Now they’ve opened the Salt Spring Salads food cart. And they have the fresh goods to back it up. The school garden, the hydroponic greenhouse, and the living lettuce wall (and I’m sure some things I don’t know about) are coming together to provide employment for students through the summer with proceeds funding culinary program projects back at the school. Check them out today (Saturday) at Mahon Hall.
Bought two salads from this energetic trio yesterday. Freshest and tastiest I’ve had in a long time.
Now THAT is a brilliant idea. Seems so obvious in hindsight – fresh, organic salad from Salt Spring.
It does sound like a good idea.
Thanks for coming out and for the great photo! We really appreciate it and hope this brings in some business!
Good for you guys Ariana. As Gayle says above, it is a great idea. But relies on you guys to pull it off. Congrats.
-jc