Near Mahon Hall: high school students survive local paparazzi on opening day.

The GISS Culinary Program have been impressive the last few years. Now they’ve opened the Salt Spring Salads food cart. And they have the fresh goods to back it up. The school garden, the hydroponic greenhouse, and the living lettuce wall (and I’m sure some things I don’t know about) are coming together to provide employment for students through the summer with proceeds funding culinary program projects back at the school. Check them out today (Saturday) at Mahon Hall.