Heirloom tomatoes at the Salt Spring Market this weekend.
The Saturday Market generally runs from Easter weekend to the end of October—so we’re approaching the end of the 2015 season.
Salt Spring Photographer John Cameron
Heirloom tomatoes at the Salt Spring Market this weekend.
The Saturday Market generally runs from Easter weekend to the end of October—so we’re approaching the end of the 2015 season.
The farmer’s markets here go into November, plus one that winters over inside, but right now is the peak period for vendors.